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They should be cleaned daily, weekly, monthly, and quarterly, depending on the area and equipment’s use.
Our kitchen cleaning service involves several steps, including decluttering, pre-cleaning, disinfecting, and final cleaning. The process may vary depending on the kitchen’s size, layout, and equipment.
Several areas and equipment must be cleaned a, including floors, walls, countertops, sinks, stovetops, ovens, fryers, hoods, vents, and filters.
Yes, professional chefs are responsible for maintaining their kitchen’s cleanliness and ensuring that their staff follows proper cleaning protocols. However, they must hire professional cleaning services to ensure thorough cleaning.
While basic daily cleaning tasks can be performed by kitchen staff, professional commercial kitchen cleaning is recommended for thorough deep cleaning. Professionals have the expertise, specialized equipment, and cleaning agents to ensure effective cleaning and sanitization.
Commercial kitchen cleaning is crucial for maintaining a clean and safe environment for food preparation. It helps prevent the buildup of grease, grime, and food residues, which can lead to health code violations, fire hazards, and bacterial contamination.
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