Commercial Kitchen Cleaning Service in Dublin
Tired of dealing with the mess of keeping your commercial kitchen clean? Want to ensure your kitchen meets all health and safety regulations while maintaining a professional appearance? Our commercial kitchen cleaning is here to leave your kitchen spotless and ready for business.
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Fill out the form below and we’ll get back to you with a comprehensive cleaning estimate!
Expert Cleaners
Eco-friendly
Customised Plans
Cost-effective
Why should go for perfect clean?
Why Choose Us for Commercial Kitchen Cleaning?
Your commercial kitchen is the heart of your business. Ensure it’s always looking its best with our kitchen clean service. Trust us to keep your kitchen clean, fresh, and safe for all.
Experienced Staff
We are highly trained and experienced in commercial kitchen cleaning. We use the latest cleaning techniques to ensure your kitchen is spotless and sanitised.
Tailored Cleaning Plans
We work with you to create a cleaning schedule that minimizes disruptions to your business and ensures your kitchen is always clean and fresh.
Improved Hygiene and Health
Our commercial kitchen deep cleaning services will eliminate harmful bacteria and pathogens, creating a safe and healthy environment for your staff and customers.
Compliance with Health & Safety Regulations
We are up-to-date with all health and safety regulations and ensure your kitchen meets the required standards.
For Booking
Follow 3 Easy Steps
You Schedule with Us
1
Take the first step by scheduling your cleaning service. We'll take care of the rest.
We Clean Your Space
2
We will arrive at your doorstep fully equipped to leave your space sparkling clean.
You Relax & Enjoy
3
Enjoy your free time in a spotless environment. Feel the difference, live the change.
Enjoy stress-free cooking
Is Kitchen clean service worth hiring?
Increased Efficiency: A clean kitchen is also an efficient kitchen. Regular cleaning ensures that equipment is working correctly, reducing the risk of breakdowns and improving the lifespan of the equipment.
Positive Customer Perception: A clean and well-maintained kitchen can create a positive impression on customers, leading to repeat business and word-of-mouth referrals.
Avoidance of Fines and Penalties: Failure to maintain a clean and safe kitchen can result in hefty fines and legal issues. Regular cleaning helps you avoid these penalties and legal problems.
Increased Lifespan of Equipment: Regular cleaning and maintenance of kitchen equipment can extend the lifespan of the equipment, reducing the need for costly replacements and repairs.
OUR Services
Best Cleaning Services
Enjoy stress-free cooking
Commercial Kitchen Deep Cleaning Service Checklist
Extraction Hood System
- Thoroughly clean and degrease to prevent fire hazards
- Improve air quality in the kitchen
Conveyor Oven Cleaning
- Clean interior, exterior, and conveyor belt
- Remove food debris and grease buildup
Grease Containment
- Clean and empty grease containment system
- Prevent grease buildup on kitchen surfaces
Ventilation Hood Filter Cleaning
- Clean and replace ventilation hood filters
- Ensure correct functioning and prevent air contamination
Soak Tank
- Soak and clean all removable kitchen equipment
- Remove stubborn food debris and grease buildup
Floors, Walls, and Ceilings
- Thoroughly clean floors, walls, and ceilings
- Remove food debris, stains, and grease buildup
Looking for Expert Cleaners to Transform Your Messy Space?
Don't let a messy space stress you out! Sit back and relax while our expert cleaners in Dublin transform your space. Contact us now to schedule your cleaning appointment!
TESTIMONIAL
What Our Client Says
FAQ
Frequently Asked Questions
How often should a commercial kitchen be cleaned?
They should be cleaned daily, weekly, monthly, and quarterly, depending on the area and equipment’s use.
How do you clean a commercial kitchen?
Our kitchen cleaning service involves several steps, including decluttering, pre-cleaning, disinfecting, and final cleaning. The process may vary depending on the kitchen’s size, layout, and equipment.
What needs to be cleaned in a commercial kitchen
Several areas and equipment must be cleaned a, including floors, walls, countertops, sinks, stovetops, ovens, fryers, hoods, vents, and filters.
Do professional chefs clean the kitchen?
Yes, professional chefs are responsible for maintaining their kitchen’s cleanliness and ensuring that their staff follows proper cleaning protocols. However, they must hire professional cleaning services to ensure thorough cleaning.
Get a FREE Quote
Fill out the form below and we’ll get back to you with a comprehensive cleaning estimate!